Find A Dealer
Report Forum Abuse
It looks like you're new here. If you want to get involved, click one of these buttons!
EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Tieing a Butt
I have two boneless butts from Costco. They are both "lose" on one end, doi I need to tie these for smoking?
Never have done it but good question.
Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now).
I don't know if it is a necessity, but I tied them when I did Costco boneless at the suggestion of a friend. If you have butchers twine handy I would tie them...can't hurt anything.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
I exclusively use Costco butts and have never tied them. There is no need.When you place it on the grid, maintain the "shape" the butt came in when cryovaced and put the loose end on the bottom.
I am doing two right now from Costco, they were loose at the end as well but I put them in my rib rack which holds them together so I don't tie them. I have done numerous like this and they turn out great.
Large BGE 2006, Mini Max 2014
Green Man Group cooking team.
Johns Creek, Georgia
I never have tied them, and i think it exposes more meat for bark, for those who love "bark"..
I tie, but then I seem to have a thing about tying things up...
Done it both ways, but a tied butt seems to hold whatever I inject a bit better, and it is easier to lift and move the butt around.
Delta B.C. - Vee-Gan: old Indian word for poor hunter.
i tuck the loose end under but my brother will open it splayed flat, he puts the inside cut part on top and it seems to pool up and hold more rub and it cooks in half the time. it seems to work well and ive seen him light the egg at 9 am, throw a 7 pounder on and we are eating before 2
I tied the ones I did about a month ago. They had pieces hanging at the end, and contrary to when I cook a brisket, I didn't want the burnt pieces. I tied them up and they did fine. I would say if there is nothing really loose hanging on the end there not to worry about it.
BGE XL- Tomball, TX
"Well let me just quote the late-great Colonel Sanders, who said, "I'm too drunk to taste this chicken" - Ricky Bobby
I don't tie, either, but using the rack looks like a very good idea. I'm gonna try it next time.
John in the Willamette Valley of Oregon
Powered by Vanilla
for Forum Use Guidelines.