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Veal Burgers

BigWaderBigWader Posts: 509

Trying to eat healthier - down 24 pounds since March.  These were simple mix of 1lb lean ground veal and 1lb extra lean ground beef.  Added 2-3 tbsp. of fish sauce, chopped red onion, McCormick Burger Seasoning, and 1 tbsp. worchestershire.  Cooked direct on the egg at 600'F until internal was 160 and pulled to rest.  These were the first burgers I made with fish sauce and it is highly recommended.

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