Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Veal Burgers

BigWaderBigWader Posts: 484

Trying to eat healthier - down 24 pounds since March.  These were simple mix of 1lb lean ground veal and 1lb extra lean ground beef.  Added 2-3 tbsp. of fish sauce, chopped red onion, McCormick Burger Seasoning, and 1 tbsp. worchestershire.  Cooked direct on the egg at 600'F until internal was 160 and pulled to rest.  These were the first burgers I made with fish sauce and it is highly recommended.

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