Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Veal Burgers

BigWaderBigWader Posts: 501

Trying to eat healthier - down 24 pounds since March.  These were simple mix of 1lb lean ground veal and 1lb extra lean ground beef.  Added 2-3 tbsp. of fish sauce, chopped red onion, McCormick Burger Seasoning, and 1 tbsp. worchestershire.  Cooked direct on the egg at 600'F until internal was 160 and pulled to rest.  These were the first burgers I made with fish sauce and it is highly recommended.







Large BGE



Sign In or Register to comment.