Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Father's Day Prime Rib

Didn't get a chance to post this until now. It was the bomb diggity.

Rubbed with S&P and Penzey's English PR Rub



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Roasted it low at 200ish for just over 3 hours until 120 internal
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Finished roasting and sear:





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Check out the yummy, crusty fat:


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Boom. Edge to edge medium rare. Just like @Little_Steven likes it:


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