Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Venison lunch on the small

Venison breakfast sausage and venison cubed steak. 1/2 the cubed steak sat in Dales marinade for about 30 minutes. The other half I used Oakridge venison and wild game rub on. I put some BBQ sauce on the sausage the last few minutes. Right before putting the meat on I threw in a handful of hickory pellets. Cooked direct @ 325. I'm loving this new small egg.
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 LBGE,SBGE Sweet home Alabama........ Stay thirsty my friends .

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