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Blackened Red Snapper

I love living on the Gulf and having an egg...We went Red Snapper fishing yesterday and limited out pretty quick.  I blackened some filets tonight on my Lodge CI skillet using the woo2 to drop down on the coals at about 500 degrees.  Blackened in peanut oil, butter and blackening spices(paprika, red pepper, garlic powder, black pepper etc.)..Served with stone ground grits and sauteed some spinach in the CI skillet.  It was mighty tasty...

Comments

  • ChubbsChubbs Posts: 6,718
    Nicely done!
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • shtgunal3shtgunal3 Posts: 3,722
    Sweet!

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     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • Charlie tunaCharlie tuna Posts: 2,191
    Nice catch, better cook, great eating for sure!
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