We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Rubs and Sauce exchange - Avocado Burger and Filet Mignon
Used the Espresso rub on the burger. The burger was made using a mixture of beef and chopped bacon. Topped with avocado slices, more bacon and Lime Jalepeno aioli. This one was for me. I cut the avocado in the plate making a mess of it but who cares? It was good!
The filet mignon was simply rubbed with the "Rub with love beef rub". This one was for SWMBO and she was hungry so I do not have plated pics... It gave a nice crust on the steak!
we tasted the other rubs as well and can't wait to try them. The pork rub is different than the rubs I'm used to; it is really tasty! We will try it soon. The peri peri rub is also verry good. I will wait before opening the sauce.
Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli