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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pre Hockey Thick Cut Pork Chops Go Hawks!

JRWhiteeJRWhitee Posts: 1,641
Tonight I thought I would cook some thick center cut Pork chops. I got the egg stabilized at 375 direct raise grid. I seasoned mine with Fat Boys Cajun rub and SWMBO with John Henry's Texas Chicken Tickler (she loves this rub) cooked for 10 minutes then flipped 10 more minutes and pulled with IT of 160. As you can see from the juice they were perfect, tender and juicy. We also had a spinach salad with cranberries, pine nuts and feta. 
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Large BGE 2006, Small BGE 2014, Adjustable Rig R&B, PSWoo3, Thermapen.
Weber Gasser for the Wife. 
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia

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