Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Pre Hockey Thick Cut Pork Chops Go Hawks!

JRWhiteeJRWhitee Posts: 2,543
Tonight I thought I would cook some thick center cut Pork chops. I got the egg stabilized at 375 direct raise grid. I seasoned mine with Fat Boys Cajun rub and SWMBO with John Henry's Texas Chicken Tickler (she loves this rub) cooked for 10 minutes then flipped 10 more minutes and pulled with IT of 160. As you can see from the juice they were perfect, tender and juicy. We also had a spinach salad with cranberries, pine nuts and feta. 
IMG_1747.JPG
3264 x 2448 - 2M
IMG_1748.JPG
3264 x 2448 - 3M
IMG_1749.JPG
3264 x 2448 - 2M
                                                                    
_________________________________________________

Large BGE 2006, Mini Max 2014 
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia




Comments

Sign In or Register to comment.