Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Double whammy spatchcocked chic

So I cooked to spatchcocked chickens last night for dinner. I've now cooked 3 chickens this way and really like the outcome. One good dinner and a whole bunch leftover for some of the best chicken salad one could make. I've had my egg for a bit over a year now and still can't believe how moist chicken is when it's cooked. It's unbelievable. I added some cherry to the cook for a nice hint of smoke.
image.jpg
2592 x 1936 - 1M
image.jpg
2592 x 1936 - 2M
image.jpg
2592 x 1936 - 1M

Comments

Sign In or Register to comment.