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1st Prime Ribs

TixunauTixunau Posts: 71

Did my 1st prime ribs on the egg this weekend on short notice. I was going to cook some steaks but once at the grocery store, prime ribs was on sale... Picked up this piece of meat which was just over 8 lbs (with 3 bones). Slow cook it at 220-240 for about almost 3 hrs. IT temp was about 105 when I pulled it out. Removed the bones and fire up the egg to 500 for a quick sear.


It was delcious and was a huge success. I was so out of time that I completely forgot to take pictures but that is a good excuse to do it again!!


  • Little StevenLittle Steven Posts: 28,817
    Sounds good! I bet it was beautiful red right across the cross-section.


    Caledon, ON


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