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Thanks Aviator

TjcoleyTjcoley Posts: 3,528
@Aviator   Big thank you for the rubs and sauces.  Fantastic selection and I can't wait to try them, especially the Allegro, from Paris, TN. 
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It's not a science, it's an art. And it's flawed.
- Camp Hill, PA

Comments

  • henapplehenapple Posts: 15,975
    Marinade a flat iron steak in the allegro...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • SmokeyPittSmokeyPitt Posts: 9,786
    Dayum @Aviator...now I feel like my elf got scrooged!  That's alot of stuff! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • AviatorAviator Posts: 1,710

    You are welcome, Thomas.

    I kinda had fun discovering whats around me as well. Glad it all got there in one piece and hope you enjoy them.

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    Large and Small BGE, Blackstone 36 and a baby black Kub.

    Chattanooga, TN.

     

  • AviatorAviator Posts: 1,710
    Dayum @Aviator...now I feel like my elf got scrooged!  That's alot of stuff! 

    @smokey, i was not meanig to make anyone look bad, but based on what was posted as pics by others, the bar was raised higher and higher.....

    ______________________________________________ 

    Large and Small BGE, Blackstone 36 and a baby black Kub.

    Chattanooga, TN.

     

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