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Another temp control question:
I've had my LBGE about a year and seem to be able to keep the temp consistent as long as it's over 300 degrees. I calibrated the dome temp a few months back and use a Maverick to grate and meat temp.
I'd love to be able to keep my LBGE at <275 manually for a long smoke. I've started looking at the digiq and others, but in the meantime what would be your suggestions?