We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I started a 6# butt roast yesterday at 1:30pm. I was going to do a overnighter but SWMBO preferred cooking while awake. The butt went into the 170 degree stall and lasted for about 3 hours. It got to 195 about 10:15 and I tested the bone but it didn't wiggle yet. Went to 205 at midnight and it seemed done. I checked with my Thermapen and it also read 205. FTC and went to bed. Up at 6:30 and put in fridge for afternoon meal with company. Pulled and put into foil pan covered on egg for about 45 minutes to get hot. It turned out great and the company really enjoyed it. His SWMBO said thanks a lot. Now she was going to keep hearing about how good the egg cooks. Maybe a future egger in waiting.
Gulf Coast FL