Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Butt success

I started a 6# butt roast yesterday at 1:30pm. I was going to do a overnighter but SWMBO preferred cooking while awake. The butt went into the 170 degree stall and lasted for about 3 hours. It got to 195 about 10:15 and I tested the bone but it didn't wiggle yet. Went to 205 at midnight and it seemed done. I checked with my Thermapen and it also read 205. FTC and went to bed. Up at 6:30 and put in fridge for afternoon meal with company. Pulled and put into foil pan covered on egg for about 45 minutes to get hot. It turned out great and the company really enjoyed it. His SWMBO said thanks a lot. Now she was going to keep hearing about how good the egg cooks. Maybe a future egger in waiting.
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3264 x 2448 - 2M
image.jpg
3264 x 2448 - 2M
Gulf Coast FL

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