Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Furst Turbo Butt

Started an 8 lb Butt on Sat at noon, using my new HiQue Grate

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Foiled at 165 bumped temp up and reached 209 by 6:30, FTC for about an hour, it was still too hot to pull but I managed


Look how clean that bone slid out!

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Came out great

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Thanks for all the help

Rick
LBGE
Go Dawgs! - Marietta, GA
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