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So I have some clutch cooks in my back pocket that everyone seems to love:
- Peppered Stout Beef
- Santa Maria Tri-Tip
- Clays' Pulled Beef
- Spatch Chicken
Anyway, outside of ABTs (which are really an appetizer) and grilled veggies (corn, etc) I don't reaaaaallly have an egg'd side dish. Well I guess smoked mac and cheese.
So what sides do you do on the egg?