I'm Spoiled Rotten

BBQBluesStringer

Hurt my back in a mishap with a waverunner yesterday and didn't feel up to cooking a meal. Carpe Ovum was late returning from a dressage show so we all loaded up and went to one of the local BBQ establishments owned by a member of the Minor family, the reigning family of Q in Orlando. I ordered a baby back rib dinner. Now the only ribs I've eaten in the last few years were ribs I did myself with Dizzy Pig or Ken Stone rubs, or ribs cooked at Blackwater BBQ, the State Champions for ribs, or ribs I've judged at FBA contests. I swear the ribs I got last night were boiled, slathered with sauce, and shown the grill for a few minutes. Tasteless! Not much smoke flavor at all. People line up in droves to eat these things though. I just don't get it.

Clay Q

BBQBluesStringer,
Makes the egg that much more special. The best BBQ is right in your own back yard.
Your brilliant raspberry chipotle sauce is greatly enjoyed by us. Thanks much.
Clay[p][p][p][p][p][p][p][p][p]

Smokin Joe

BBQBluesStringer,
I hear ya loud & clear. I lived in Cincinnati for a few years and loved (past tense) Montgomery inn ribs. I went back ther a month ago for business and customers wanted to go there to go we did - I ordered the ribs and was greatly disappointed. What a difference the egg makes. Joe