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First post, first bacon fatty

bcranbcran Posts: 37

First time posting, I got a large BGE for my birthday two weeks ago.  I've turned out some pretty awesome burgers, steaks, a pizza and chicken.  

Fathers day cook, stuff I had laying around the house.  Bacon, Italian sausage, Velveeta, sautéed onions and mushrooms.  2.5 hrs on the BGE at 250 with a little hickory smoke.  Next time, I would use half the Velvetta.  REALLY rich.  Italian sausage was a nice touch though, spicy but the onions & mushrooms offset it nicely.

Comments

  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Looks good, thanks for sharing
    LBGE
    Go Dawgs! - Marietta, GA
  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    Yeah, that Velveeta's not really healthy eating anyway!
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    Sorry @bcran... I forgot to welcome you to the lifestyle!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • bcranbcran Posts: 37
    Thanks Texas!  Its quickly becoming an obsession!
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