Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Simple cook for #1 son's father

Found the B&B Hickory lump at the HEB in Taylor, three bags on the self, so I bought 2. We used the hickory lump for tonight's cook. The bag said "a little goes a long way", so I filled up the egg.The first crop of Patty Pan squash arrived, never cooked it on the egg..Always a first. The rest of the veggies cooked were baby bellas, cherry tomatoes, poblano pepper with the pork tenderloin.EVVOiled the squash and roasted with the pobalno pepper for 15 minutes. Then opened the squash and added spices, butter and S&P. Placed on top of the bellas and tomatoes to finish cooking.Went light on the rub for the tenderloin cause I wanted to see how the hickory would play with the pork.
image
image
Not much hickory taste on the pork, but the hickory flavor really came thru on the veggies.  The money taste was the juice from all the veggies....we just about drank that...
Eggin in SW "Keep it Weird" TX
·

Comments

  • Looks really good. Haven't done veggies yet on the egg. Need to give it a shot.
    ·
  • MickeyMickey Posts: 16,134
    Joan that looks good girl.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

    ·
Sign In or Register to comment.