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Herb Infused Lamb

Doing an Herb Infused Lamb Roast I saw in the Lamb section of this forum. Kudos to the original poster. Pretty much followed his recipe of Fresh Sage, Rosemary, garlic, and S & P. I also added fresh basil. Roast was a Leg roast that I cut the bone out of and butterflied. Then rubbed the pieces with the herbs, and stacked and tied with string. 325 indirect until 130 IT. Came out great. I love lamb. Enjoyed it with a Basil Hayden on the rocks from the bottle I got for Father's Day from the Wife. Also got some bourbon barrel aged maple syrup, can't wait to try it! Great day!

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  • nolaeggheadnolaegghead Posts: 16,032
    Looks incredible.  I love lamb, especially cooked like that.
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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