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Pork Chops with Yuzu-Miso Marinade

I know some of you are tired of me posting some weird Japanese or Chinese dish, but I am currently having fun with recipes I've found in my new book, The Japanese Grill, by Tadashi Ono .Each of the ones I've tried are compatible with our Western palate ... none of this strange Asian tastes.

I marinaded these pork chops for 24 hours in Aka-miso, yuzu kosho, sake, mirin, and sesame oil.  The results were fabulous.

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Dripping Springs, Texas.
Just west of Austintatious

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Comments

  • paqmanpaqman Posts: 1,643
    Those who are tired just have to look elsewhere...  Good looking meal and please continue to post your work of arts!  You are the reason why I have a wok for my egg.  I do not post pics of my asian cooks because I would feel ashamed comparing them to yours but we do them on a regular basis.

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    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • calikingcaliking Posts: 6,777
    Whaddaya mean "tired"?? I love these cooks! They are what keep me out of the rut. As usual, great cook - and plating :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • TUTTLE871TUTTLE871 Posts: 1,316
    Very Feng Shui!

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

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  • Village IdiotVillage Idiot Posts: 6,951
    paqman said:
    You are the reason why I have a wok for my egg.  I do not post pics of my asian cooks because I would feel ashamed comparing them to yours but we do them on a regular basis.
    Paq.  You and folks like you are the reason I post here.  Thank you.  You made my evening.  Please post your cooks.  I'm sure they are wonderful.
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    Dripping Springs, Texas.
    Just west of Austintatious

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  • ChubbsChubbs Posts: 5,063
    @VI- been away on vacation but still egging with my mini. Pulled up the forum to have some alone time this evening and pulled up your cook first because a) I usually do and b) I was craving pics of a wonderful egged meal with the plating to accompany. A usual, you delivered. Fantastic cook and your plating is second to none.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • billyraybillyray Posts: 1,121

    You da man VI!!!

    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
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  • VI - Nice cook as usual. Unfortunately your plating sux. Try using Chinette for high class food like that.

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    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • shtgunal3shtgunal3 Posts: 2,902
    I can never seem to pronounce any of your cooks but damn they look good.

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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