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Brisket point question

grege345grege345 Posts: 1,568
So I was just at wegmans and I was going to buy the point of the brisket but wasn't sure if I should just hold out for the full packer? I've done a flat before and it was good but could have been better. How would I go about just cooking the point?
LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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