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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Brisket point question

grege345grege345 Posts: 3,224
So I was just at wegmans and I was going to buy the point of the brisket but wasn't sure if I should just hold out for the full packer? I've done a flat before and it was good but could have been better. How would I go about just cooking the point?
LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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Comments

  • grege345grege345 Posts: 3,224
    Nothing?
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • travisstricktravisstrick Posts: 4,774
    Salt and pepper rub. 275 grid temp.
    Be careful, man! I've got a beverage here.
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  • SpaightlabsSpaightlabs Posts: 637
    Burnt ends!!
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