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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Large bge getting hot?

I have been a med owner for about a year and got my dad a large for his bday a couple months back. He has been telling me that he has had trouble getting it hot. Until today I figured he was doing it wrong but we cooked on it together today and I had trouble getting it hot.

We. Used three starter cubes spread in a triangle pattern and let it burn for 45 min. My med would be lava hot by now and his was barely going...I wound up taking a blow dryer to it to get it going.

Is there a trick to the larges that is different from the med?


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