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beef jerky w/ grid extender is on

SkinnyVSkinnyV Posts: 1,935
Trying something new since in don't have a can for my fire to keep it low and slow. I placed my mini fire bowl in the large to contain. Put some charcos in there and we will see how it goes. Aimining for 150-170 degrees.

Not sure why my cab bottom round had so much fat but , we will see how it turns out. Still ran out of real estate, see you in 8 hours.

imageimage
Seattle, WA

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