Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

A new low (temp) for me

Sunday has turned into pizza day around here. Wife decided she wants to try a smoked salmon creation of some type so I bought some copper river yesterday an buried it in salt and brown sugar for a little over a half day. Rinsed, dried it off and put it in the fridge uncoverd over night to dry some more. Hit it with some Pineapple head before hitting the smoke. Second cook with WGWW (those unfriendly bastards seemtomake pretty good lump). Had some left over from yesterday's brisket, so added some addt'l, put in some cherry chunks and lit her up. Been holding at 170 for a little over 2 hours so far...never been able to hold that low before, but this is also the first real try since I got the Hi-Q. Seems to do what everyone says... Pics to follow...

Comments

Sign In or Register to comment.