Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Best dang wing sauce! What's your favorite?

Thought I would share my secret wing sauce and if your fortunate enough to live in North Georgia I can't recommend it enough! I use 1/2 a bottle to marinate 5lbs of fresh wings overnight. The use the other half to coat the wings after they come off the egg. A little apple and hickory for smoke, and no one else can touch 'em! http://www.hotchixsauces.com/Home.php
Thanks, Mike "Live in such a way that if anyone should speak badly of you, no one will believe it."
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