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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Thick ass pork chops

2 rib chops total weight 2.5 lbs. cooked per APL's recipe for thick chops in 25 dunking in apple compote as they cook.
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Comments

  • TjcoleyTjcoley Posts: 3,353
    Looks great. Thick pork chop was the first Egg food I ever tried, at a golf course restaurant in Akron, OH. Bought my large shortly after I got home.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • shtgunal3shtgunal3 Posts: 2,902
    Nice looking chops!

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Doc_EggertonDoc_Eggerton Posts: 4,122
    They look great.  Tell us about apple compote.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • BOWHUNRBOWHUNR Posts: 1,397
    Man, those are beautiful!  Cook to 138-139, rest for 10 minutes and go to town!!  I like thick chops better than steaks!

    Mike

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
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  • GA_DawgsGA_Dawgs Posts: 273
    Those are good looking chops. I am jealous, I love chops
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  • beteezbeteez Posts: 303
    Compote has grated granny smith apple, butter, evoo, brown sugar & honey after chops sear then place in & out of apple / caramel hot tub as they cook adding some pig fat to the caramel apple goodness.
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  • cookinfuncookinfun Posts: 129
    Gonna have to try this..thanks.
    (2) LBGEs,  WSM, Vidalia Grill (gasser), Tailgater Grill (gasser)
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  • TexanOfTheNorthTexanOfTheNorth Posts: 2,750
    Those look fantastic. That's the way the pork chop should always be cut and served.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • FoghornFoghorn Posts: 1,980
    I envisioned cooking something like that yesterday.  Unfortunately, my usual sources didn't have any available.  Now I'm jealous.  Thanks for rubbing it in.  ;)

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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