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dinner has been moved back to 5ish tomorrow.
prepped the egg today and was gonna throw a 10lbish shoulder on tonight and go for a 12-14hr cook... that still only puts it at about noon-2pm range at the latest I think... my shoulders have been finishing quicker than normal as of late at a grate temp of 250ish...
after seeing cazzy post I am wondering if I should just get up early which isn't early for me anymore and throw it on at 300 and see where that gets me.. I could probably still get a solid 8-9hours out of it tomorrow on the egg..
I do need it done by 4pm at least because I am going to cook some salmon as well.
so- low and slow or kinda turbo ?