Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Low&Slow to Hot&Fast-lump transition management?

Okay-Given I don't have clearance from SWMBO ( no need for comments here:)) for dueling BGE's how do those who prefer one brand of lump for the L&S make the transition to H&F-lump-wise with the same cook?  I load about 80-90% L&S lump and then when quickly (key word) removing the platesetter, check the lump load and recharge with the H&F brand.  Works for me but thought I would see how others of the solo BGE clan manage the transition. 


Sign In or Register to comment.