Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Low&Slow to Hot&Fast-lump transition management?

Okay-Given I don't have clearance from SWMBO ( no need for comments here:)) for dueling BGE's how do those who prefer one brand of lump for the L&S make the transition to H&F-lump-wise with the same cook?  I load about 80-90% L&S lump and then when quickly (key word) removing the platesetter, check the lump load and recharge with the H&F brand.  Works for me but thought I would see how others of the solo BGE clan manage the transition. 


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