Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My pizza today

First pizza fully on my own.. my wife usually helps with the dough.

Came out delicious! Lesson learned this time: looks like i should put the basil in later, because it burns quick

720 x 960 - 96K
720 x 960 - 85K


  • BrotherEggBrotherEgg Posts: 95
    Looks fantastic. Second picture says it all.

    Large BGE, PSWoo3, 13"CI grid, Grid Extender, Weber Genesis B Gasser/BGE Storage Cabinet
  • Carolina QCarolina Q Posts: 6,901
    Looks good! 

    I usually do what you did with the basil. I figure if it's good enough for Mangieri, it's good enough for me! But you can also put it on the sauce (or even under the sauce) and add the cheese and toppings over it. Still get the flavor without burning. Actually, mine doesn't burn so much as it shrivels, even at 7-900°.

    Anyway - NICE lookin' pie!!
    Central Connecticut 

    "Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain
  • finsterfinster Posts: 119
    Basil after they come off.  Pies are still hot enough to release oils in the leaf.  Plus it stays green. 
    MBGE in Charleston

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