We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
BBQ Beans, need some help...
Does anyone have a good recipe for BBQ Beans in a CI DO? I just bought 25#s of dried pinto beans so that will likely be my starting material.v is that a silly plan? Should I be starting from canned beans?
I know you did something like this recently (maybe the throw down thread?). Any tips?
Plan for now is to mix up the beans in the DO and cook them under some butts this weekend. Going to use the new feet I scored from @MrCookingNurse
for the first time!
Finally back in the Badger State!