We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have done a couple small briskets, but never a full brisket. This thing is huge! It's 11 pounds and I want to do it with Travis's method. From end to end its 19" long. Should I cut the flat and cook it separate on one of my other eggs? I think I would have to drape this one over a v-rack to fit it my large.