It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I have done a couple small briskets, but never a full brisket. This thing is huge! It's 11 pounds and I want to do it with Travis's method. From end to end its 19" long. Should I cut the flat and cook it separate on one of my other eggs? I think I would have to drape this one over a v-rack to fit it my large.