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Pulled Pork first-timer

EggCattivoEggCattivo Posts: 11
Hi group!
New here, got my Egg a few weeks ago and love it!! Today it's my first try on a PP. So excited :-)))))
Egg seems to be stable at 220 now and I will sit here just watching and enjoying the next hours :-)

One question: Do you mop your PP (closer to finish time) or just leave the lid closed until meat temp has reached desired value (200?). 

Prost!
IMG_20130615_055442.jpg
1938 x 2584 - 1M

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