I've been looking for good beef back ribs since making some a couple weeks ago. I found some at the store today and bought them. I had to stop at another branch of the same store on the way home from work because the first one didn't have some of the stuff I needed. At the second store, they had more back ribs and they were on sale! So, I doubled down. Now I've got twice as much beef back ribs as I can reasonably cook and eat. I also have a Food Saver I bought at Costco a few months ago, but have not yet used. Anyone know if typical beef back ribs will fit in the 11" wide food saver roll?