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First Cook

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Brianj5685
Brianj5685 Posts: 57
in EggHead Forum
Popping my new LBGE's cherry tonite...

Going wih a couple pork tenderloins with DP swamp venom & DP raging river
"Live Fast, Die Fun"

LBGE

Roll Tide 
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Comments

  • shtgunal3
    shtgunal3 Posts: 5,649
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    Good luck! I'm sure it will be the best tenderloin you ever had.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Gooey1
    Gooey1 Posts: 96
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    Good luck and egg on!
    "Sometimes you eat the bear and sometimes............. Well, he eats you"
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  • outrageous
    outrageous Posts: 803
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    congratulations,  pull the pork tenderloins between 135- 140   they will be tender and juicy    good luck, the fun has just begun!!!

    Large egg and mini max egg plus a Blackstone griddle

    South Ga. cooking fool !!!!!!!!

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  • Carolina Q
    Carolina Q Posts: 14,831
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    Love pork T!! 400°, raised direct. 5 minutes, rotate 90°, repeat for all four "sides". 20 minutes and done.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Brianj5685
    Brianj5685 Posts: 57
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    sorry no pictures...after 12 Bud Lights & an entire tenderloin, I am about to fall into a coma.  Cant wait til 2morrow.
    "Live Fast, Die Fun"

    LBGE

    Roll Tide 
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  • chris123stock
    chris123stock Posts: 664
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    Take pics. Good luck. Youll love it.
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  • caliking
    caliking Posts: 18,731
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    No, don't take pics after the 12 Bud Lights... I'm afraid of what we would see :D

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
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    Welcome to the lifestyle @Brianj5685
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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