We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I bunch asparagus
Spoonful of Butter
Spicy BBQ seasoning
Salt and Pepper
This is a super easy but delicious quick side.
Wash aspargus and trim ends
Lay in foil
Drizzle with honey
Sprinkle with salt, pepper and some kind of chili powder or other spicy seasoning. I use Pepper Plant 7 pepper seasoning here.
Wrap tightly in foil
Cook for 15-20 min.
This is pretty forgiving so you can adjust based on what ever temp you are running the egg at for your main dish.
The sweet and spicy goes really good together.