Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I bunch asparagus
Spoonful of Butter
Spicy BBQ seasoning
Salt and Pepper
This is a super easy but delicious quick side.
Wash aspargus and trim ends
Lay in foil
Drizzle with honey
Sprinkle with salt, pepper and some kind of chili powder or other spicy seasoning. I use Pepper Plant 7 pepper seasoning here.
Wrap tightly in foil
Cook for 15-20 min.
This is pretty forgiving so you can adjust based on what ever temp you are running the egg at for your main dish.
The sweet and spicy goes really good together.