Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spicy Honey Asparagus


I bunch asparagus
Honey
Spoonful of Butter
Spicy BBQ seasoning
Salt and Pepper

This is a super easy but delicious quick side.  

Wash aspargus and trim ends
Lay in foil
Drizzle with honey
Add butter
Sprinkle with salt, pepper and some kind of chili powder or other spicy seasoning.  I use Pepper Plant 7 pepper seasoning here.

Wrap tightly in foil

Cook for 15-20 min.

This is pretty forgiving so you can adjust based on what ever temp you are running the egg at for your main dish.

The sweet and spicy goes really good together.

Enjoy!!



Foil Veggies -_-5.jpg
1500 x 1000 - 250K

Comments

  • BotchBotch Posts: 2,283
    That sounds interesting, will try this weekend!  
    I'll probably try loosening the foil towards the end of the cook, just to pick up some smoke... 
    _____________________________________________
     
    I Know Why The Egged Bird Sings.
     
    Ogden, Utard.  
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