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Yuzu Kosho Scallops and Shrimp

As Bubba Gump said, you can fix shrimp (and scallops) a million ways.  I try to come up with something different now and then for variety.  I stumbled across this recipe in my book, The Japanese Grill.  Yuzu Kosho is a hot paste that gives the shrimp and scallops a wonderful heat, but not hot enough to run off my sensitive wife.

The recipe calls for a marinade of 2 tablespoons of Yuzu Kosho, 2 tablespoons of soy sauce, and 1/2 cup olive oil.  After grilling, brush with reserved marinade before pulling.  

It's really, really good.

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__________________________________________

Dripping Springs, Texas.
Just west of Austintatious


Comments

  • ChubbsChubbs Posts: 6,697
    Looks good Gary. Love the mini and love shrimp and scallops. Should have sat at the green table though.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • ScottborasjrScottborasjr Posts: 3,414
    Thanks VI, that looks so good. Wish I had access to great seafood.  It would also help if my wife enjoyed it more. But at 15-30 dollars per pound around here, I can't afford to experiment very often for something she probably won't eat any way.

    Very nicely done.
    ^:)^
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • Village IdiotVillage Idiot Posts: 6,953
    Thanks VI, that looks so good. Wish I had access to great seafood.  
    Scott, I live 50 miles from the Gulf, but seafood is getting really expensive here too.  I bought 6 ocean scallops today and they cost $13.00.  The jumbo shrimp weren't so bad.  I bought 6 for $5.50.  So, the meat for that meal was $18.50.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • AviatorAviator Posts: 1,562

    VI, just brought home some scallops from Fresh Market and was chewing on my options, when I came upon your old post about the scallops and shrimp with margharita butter. Read this a few mins ago and am rubbin my hands, rollin up my sleeve and polishin my teeth. You go and do a switch on me.

    I am all confused now.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

  • Which yuzu kosho did you use? The green?
  • ScottborasjrScottborasjr Posts: 3,414
    edited June 2013
    Yeah, in the land locked part of the country I live in the shrimp alone would have been at least 20 bucks on sale, 30 dollars regular price. Granted, I make up for it with beef and pork readily available at a decent price, but still love me some good seafood. Scallops around here larger then a inch and a half are incredibly hard to find.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • Village IdiotVillage Idiot Posts: 6,953
    Which yuzu kosho did you use? The green?
    Yes, I used the green.

    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • Village IdiotVillage Idiot Posts: 6,953
    Aviator said:

    VI, just brought home some scallops from Fresh Market and was chewing on my options, when I came upon your old post about the scallops and shrimp with margharita butter. Read this a few mins ago and am rubbin my hands, rollin up my sleeve and polishin my teeth. You go and do a switch on me.

    I am all confused now.

    Aviator, unless you have a Japanese grocery store in your neighborhood, I'd go with the Margarita butter.  It's excellent too.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • AviatorAviator Posts: 1,562

    Is this how to?

     

     

    image

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

  • Village IdiotVillage Idiot Posts: 6,953
    Aviator,

    That might work, but I bought my Yuzu Kosho in a jar, already made up.  The instructions call for you getting Yuzu juice from your Asian store .... you might as well buy the Yuzu Kosho.  Right?
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • AviatorAviator Posts: 1,562
    edited June 2013

    Well, I am going with plan A and open the cask at this time. I will not be responsible for any further comments from me.

    Thanks, Gary for posting. As always, you are a good inspiration. At least in cooking. Now, that vespa... When ya gonna grow up and get a real bike? He He... A BMW?

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

  • Village IdiotVillage Idiot Posts: 6,953
    Aviator said:
    Well, I am going with plan A and open the cask at this time. I will not be responsible for any further comments from me.
    From previous posts, I know whatever you do will be outstanding !!!!!
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • AviatorAviator Posts: 1,562

    Just kiddin with ya VI.

    :))

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

  • nolaeggheadnolaegghead Posts: 19,777
    Mighty tasty lookin',  Gary.   Sea Scallops are one of my favorite proteins. 

    You ever have New Orleans style BBQ shrimp?  It's nothing like it sounds.  It's a simple creole dish with a complex flavor.  You'll need an angioplasty after eating them, but, what a way to die.

    http://www.mrbsbistro.com/recipes_shrimp.php

    (Mr. B's Bistro make them the best - we use their recipe - cut back on the butter and add some beer, and use fresh French bread to soak up the juice)
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • Village IdiotVillage Idiot Posts: 6,953
    edited June 2013

    You ever have New Orleans style BBQ shrimp?  It's nothing like it sounds.  It's a simple creole dish with a complex flavor.  You'll need an angioplasty after eating them, but, what a way to die.


    Mais oui, mon ami.  I have cooked it before and liked it alot.  Here is my attempt.

    image
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • calikingcaliking Posts: 8,203
    Most excellent!

    Did you find the yuzu kosho at 99 Ranch or Hmart, or somewhere else? It sounds like something I would like.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Village IdiotVillage Idiot Posts: 6,953
    caliking said:
    Most excellent! Did you find the yuzu kosho at 99 Ranch or Hmart, or somewhere else? It sounds like something I would like.
    Cali,

    There is a small Japanese grocery store called Daido, on the northwest corner of Westheimer and Wilcrest. I get all of my Japanese stuff there.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • calikingcaliking Posts: 8,203
    I don't think I've heard of that store before. Thanks, VI. I love checking out ethnic grocery stores.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Hmmm... didn't take a picture of the fabulous veggie lasagna I made yesterday to wow NOLA, but I DID find Jesus in the strangest place...
  • Village IdiotVillage Idiot Posts: 6,953
    Hmmm... didn't take a picture of the fabulous veggie lasagna I made yesterday to wow NOLA, but I DID find Jesus in the strangest place...
    Fleur !   Is that really you?  Be still, my heart.

    I'd know your picture anywhere, m'love.


    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • It's me, live and in the flesh... not much of a forum poster, but I have to check in every now and then since I've met some of you guys to see what's happenin'. Hope all is well in your neck of the woods.
  • EggcelsiorEggcelsior Posts: 12,546
    edited June 2013
    This is the greatest day ever. The woman behind the myth has returned! Plus, she is a RN like me! I missed celebrating Florence's birthday with you @Fleurdelirious. Tell nola to get his ass in gear and not pull this crap again.
  • Ahhh yes! Happy belated Nurses Week! 


    image
  • EggcelsiorEggcelsior Posts: 12,546
    Nurse Ratched belongs on this asylum. We'd be a much friendlier place.
  • GriffinGriffin Posts: 7,434
    =D>  Shrimp and scallops look fantabulous, Gary.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • NecessaryIndulgNecessaryIndulg Posts: 1,241
    I've never heard of Yuzu Kosho, I will look for it while I am out today.  It sounds fantastic -- thank you! :)
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
  • bbqlearnerbbqlearner Posts: 760

    Looks fantastic. Will bookmark this and thanks for the direction on the Japanese restaurant.

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

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