So I wanted to do some boneless chicken wings. So I tried it. Got 5 pounds of breast and sliced up and soaked in buttermilk half the day. The hot ones I rubbed with tsunami spin then flour. The honey BBQ I just did flour. Put em all on and waited till they hit bout 150. Pulled off and sauced half with Franks red hot and the other half with honey and BBQ sauce. Let it carmelize then pulled. I'll let you know how they taste.
LBGE,SBGE, and a mini makes three......Sweet home Alabama........
Stay thirsty my friends .