Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ozark Oak

I bought about a dozen bags of Ozark Oak last winter. Then I bought a bunch of Royal Oak. Been using the R O for past couple of months. Just found the last bag of Ozark and started using it a couple days ago. The difference between them is pretty amazing. The RO took about 20 minutes or longer to eliminate the bad smell (VOCs). The Ozark is ready in 10. Plus the pieces are fist sixe and very little dust. Also so far no strange looking pieces that look like lumber yard or flooring waste.

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