Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Easy Steak Marinade

I like to do a thick Porterhouse with a simple marinade.

Fresh ground black pepper and either 2 oz of Jack Daniels Bourbon or Jim Beam.  Pepper the steak liberally and pour on the bourbon.  Turn the steak a few times over about 90 minute.  2-3 minutes per side on the spider at 650-750 and you have a great steak.

Simple ingredients, amazing results!
·

Comments

  • SmokeyPittSmokeyPitt Posts: 5,387
    Sounds great!  Will it affect the recipe adversely if I pour 2 oz of bourbon down my throat every 3 minutes until bedtime?


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
    ·
  • ChubbsChubbs Posts: 3,971
    Sounds great!  Will it affect the recipe adversely if I pour 2 oz of bourbon down my throat every 3 minutes until bedtime?

    :))
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
    ·
  • SamFerriseSamFerrise Posts: 544
    It depends on how many brain cells you have left.  B-)

    Simple ingredients, amazing results!
    ·
  • Ragtop99Ragtop99 Posts: 1,298
    Its hard to light good whiskey on fire,  but if I were to do it, how long do you let it soak into the steak?
    Cooking on an XL and Medium in Bethesda, MD.
    ·
  • StreetgliderStreetglider Posts: 103
    Only the weak one's die.

    _________________________________________________

    LBGE, Grill Extender, 5 burner Char-Broil gasser that hold my eggessories
    ·
  • SkiddymarkerSkiddymarker Posts: 6,191
    edited June 2013
    Sam - good idea. Given that even here in Canuckistan, JB is about a $1/ounce - $2 for a good marinade is not bad - cheaper than the lump for the cook!
    I used some Tennessee Honey on pork but not JD or JB on steak. Thanks - simple is good.
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
    ·
Sign In or Register to comment.