We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I like to do a thick Porterhouse with a simple marinade.
Fresh ground black pepper and either 2 oz of Jack Daniels Bourbon or Jim Beam. Pepper the steak liberally and pour on the bourbon. Turn the steak a few times over about 90 minute. 2-3 minutes per side on the spider at 650-750 and you have a great steak.
Simple ingredients, amazing results!