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Last nights Tri Tips

LitLit Posts: 2,931

Got these from Costco they were on the smaller side. Rubbed 1 with 3 taxi guys rub and the other with Oakridge BBQ's black ops and then did a hot tub in the sous vide at 108 degrees for an hour. Seared for about a minute each side for 3 flips and then threw in some oak and finished indirect at around 400 to 128. The smaller one was done after only a couple minutes indirect. I had some Asparagus on the mini and ended up making tri tips wraps with asparagus, pickle and horseradish sauce. This was my first time using the black ops rub and it was good.

 

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Comments

  • nolaeggheadnolaegghead Posts: 11,692
    Looks good @Lit

    I have three tri-tips in the fridge right now, I think I'll cook one of them tonight and foodsaver the others - thanks
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • Charlie tunaCharlie tuna Posts: 2,191
    Lit, you owe me!!  Now, it'll be a trip to Costco -- 63 miles each way -- got a have some tri-tip!!  You got it right on the money!!
  • SmokeyPittSmokeyPitt Posts: 5,043
    Looks great @Lit.  I love Oak Ridge stuff.  I am pretty maxed out on rubs right now...but will have to give the black ops a try once a work through what I have.  

    The wrap with horsey sauce sounds killer!


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
  • jaydub58jaydub58 Posts: 1,278

    Wow, that looks great!  Bet it tasted terrific.

    Another super way to go is Santa Maria style.  Go to www.eggsbythebay.com and click on "Recipes".  Santa Maria-style recipe is a definite winner!

     

    John in the Willamette Valley of Oregon
  • LitLit Posts: 2,931
    Thanks guys. Only 3 of the neighbors showed up for grill night so I am having tri tip wraps for lunch the rest of the week. @jaydub58 I have made tri tips probably 100 times over the last couple years and have meant to give that recipe a shot and always forget. Always have heard good things about it.
  • nolaeggheadnolaegghead Posts: 11,692
    Well, no tri-tip for me tonight.  SWMBO is making vegetarian lasagna.   It was going to be chicken, but I used the boneless thighs I found in the fridge last night in a butter chicken curry dish.  Mebbe tomorrow......?
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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