Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

The BGE can improve a frozen pizza

bgebaronbgebaron Posts: 2
This past week I cooked a DiGiorno pizza using the plate setter stone along with a pizza baking stone.  It was a desperate move attempting to improve the flavor of a frozen pizza which my kids love.  Every Wednesday we have pizza and a movie night and after 6 years of this tradition I'm over frozen pizza.  Cooked at 400 for 25 minutes and the flavor was more improved than I thought possible.

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