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I get a hand hammered wok?
I'm thinking of getting one also, but wondered if it was any better to get one of the cast iron ones from the wok shop.
Anybody ever compared Carbon Steel vs Cast Iron?
Richard Fl said:
IMHO if you get a 14/16 for your large and have the dog ear handles, you can close the cover if you ever wish to use a bamboo steamer or get it low into the BGE. I normally use a 14" with wood handle because I feel the handle gives me better control over the cook. Some Thoughts:http://eggheadforum.com/discussion/comment/1350599#Comment_1350599
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