Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Quick review of Salt Lick in Georgetown, TX.

travisstricktravisstrick Posts: 4,132
On the way back from my steak fest in ATX, I took the girls to Salt Lick in Georgetown. I got the "moist" brisket plate with a triple beef rib. A few guys with me got some flat brisket.

The Brisket: Decent. Zero bark on my slices of point. The flat parts had a ridiculous smoke ring. I seriously doubt they did that without nitrates. I DO NOT RECOMMEND BRISKET FROM SALT LICK.

The Beef Ribs: 10 out of 10. As good as any BBQ I've ever eaten. If you are ever near Salt Lick, go and get some beef ribs. I cant recommend them highly enough. 
Be careful, man! I've got a beverage here.


Sign In or Register to comment.