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The moment you overcook your dinner
Last night I made some tri tip one was about 1.5 lb and then he sliced the other for me to get it to be a total between the 2 about 2.25 lbs. Anyhow, I pulled at like 137 because my family doesn't like it truly medium rare but when I sliced it after letting rest for about 10 minutes it certainly was closer to medium well than medium.
Had pictures of the entire prep and then sliced it and nope not taking pictures...It was still fantastic as this stores Tri Tip is so tender to begin with but I was disappointed. Haven't noticed a problem with my maverick and temp reading at all but who knows....