Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

The moment you overcook your dinner

Last night I made some tri tip one was about 1.5 lb and then he sliced the other for me to get it to be a total between the 2 about 2.25 lbs.  Anyhow, I pulled at like 137 because my family doesn't like it truly medium rare but when I sliced it after letting rest for about 10 minutes it certainly was closer to medium well than medium.

Had pictures of the entire prep and then sliced it and nope not taking pictures...It was still fantastic as this stores Tri Tip is so tender to begin with but I was disappointed.  Haven't noticed a problem with my maverick and temp reading at all but who knows....

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