We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
This was posted on another forum that I browse, it seems reasonable to try this on the egg.
"Brush a crust with EVOO and topped with cooked bacon and cheese (no pizza sauce). When its done, top each slice with a slather of mayo, fresh finely chopped lettuce and fresh tomato. Its pretty darned tasty...",
Johnson, Navin R... Sounds like a typical bastard.