Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

The Recipe is Found!!!

egretegret Posts: 4,064
Ok, here's the pineapple/Crown Royal recipe (at long last) that Grillin G Ma was asking about from the GA Mt. Eggfest :

Maple Crown Royal Pineapple 

w/ Cheesecake Sauce

By Jason Christman

 

Ingredients:

5 whole pineapples (cleaned, cored, and sliced lengthwise into 6 pieces)

27.6 fl oz bottle Hungry Jack Original Syrup

750 ml Crown Royal Maple Finished Whiskey

12 oz Harris Teeter Pure Clover Honey

Philadelphia ready-to-eat Cheesecake Filling

 

BGE Set-Up:

Direct on a raised grid… 300 degrees

 

Directions:

For marinade - Mix the Crown Royal, syrup, and honey

Marinate pineapple for 12 hours

Remove pineapple from marinade (reserve the marinade)

Grill pineapple for 15 minutes on 1 side

Place the pineapple back in the marinade for 10 minutes (not sure if necessary but easier than basting)

Grill pineapple on the other side for 15 minutes (adjust according to your desired doneness)

For sauce – Mix the cheesecake filling with some of the marinade (add enough marinade to make the cheesecake filling pourable but not too runny)

Put cheesecake sauce on the grilled pineapple and enjoy

 

**note** The leftover marinade makes a very good drink **

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.