We had enough tenderloin for tonights supper so we decided to do a take off the of the cheese steak sandwich.
One poblano, 1 sweet red and 1 sweet yellow pepper, cherry tomatoes and small white onion went on the mini to char. While the veggies were cooling the new steel frying pan went on the mini to heat up.
Sliced tenderloin added to the pan and cooked until chill was removed
next the sliced onions, peppers added
next the tomatoes
Then the white cheddar cheese
to the table
Nether one of us wanted any bread, so the lettuce became the holder
This one goes in the cookbook. Egglicious
Large, small and mini SW Austin