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Last nite's cook, tonite's low carb supper

Austin  EggheadAustin Egghead Posts: 3,565
edited June 2013 in EggHead Forum
We had enough tenderloin for tonights supper so we decided to do a take off the of the cheese steak sandwich.
One poblano, 1 sweet red and 1 sweet yellow pepper, cherry tomatoes and small white onion went on the mini to char.  While the veggies were cooling the new steel frying pan went on the mini to heat up.  

Sliced tenderloin added to the pan and cooked until chill was removed
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next the sliced onions, peppers added
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next the tomatoes
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Then the white cheddar cheese
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to the table
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Nether one of us wanted any bread, so the lettuce became the holderimage
This one goes in the cookbook.  Egglicious
Large, small and mini SW Austin

Comments

  • calikingcaliking Posts: 8,256
    What are you going to call this? It looks damn good!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • nolaeggheadnolaegghead Posts: 20,107
    Hell yeah, Joan!
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • That's some tasty looking vittles right there!  Being low carb is an added bonus!

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • EggcelsiorEggcelsior Posts: 12,624
    That glass brings a tear to my eye.... Poor DeGroen's... The land of pleasant living isn't so pleasant anymore without them, NBC, Sisson's or others. :-<
  • Austin  EggheadAustin Egghead Posts: 3,565
    edited June 2013
    @nola. Glad to see back
    @Eggcelsior. I was waiting for you to comment on my mug... I guess I have a collectors item now.....there use to be more, this is the last survivor.
    @caulking. How about low carb that is damn good...Cheese steak with a Texas twist...
    BTW the tenderloin came from a hog that is "free rooter"..allowed to pasture roam. It was the best and juiciest I have ever put in my mouth, even reheated it was still juicy and very tender.
    Large, small and mini SW Austin
  • MickeyMickey Posts: 17,590
    As always nice cook kid. Please tell me about the pan. Is that a French pan from WS or SL?
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Austin  EggheadAustin Egghead Posts: 3,565
    Mickey, I have been looking the steel pans to replace my Scan pans. Thinking of buying the set of deBeyers (sp?) featured in Chefs catalogue, bit I found this Lodge at Ace Restaurant supply in SAustin.
    So far the pan has worked well on the egg. I am not impressed on the factory seasoning. May strip it of and do a Mrs Chan recommend seasoning.
    Large, small and mini SW Austin
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