Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Apperantly it is Chicken Thigh Night!

Off the shelf jerk marinate.

XLBGE X 2, LBGE, MBGE and lots of toys

Comments

  • Looks great!  Adding jerked chicken thighs to my "must do" list.

    [Northern] Virginia is for [meat] lovers.
  • TjcoleyTjcoley Posts: 3,422
    Looks good Doc. Thighs may be on the menu for this weekend. Found a recipe for braised and quick fried boneless thighs that sounds pretty good.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • thetrimthetrim Posts: 1,153
    Nice work Doc
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14
    Tampa Bay, FL
  • I'm liking that!

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

  • Charlie tunaCharlie tuna Posts: 2,191
    Cooked up perfect too!
  • BrotherEggBrotherEgg Posts: 95
    Doc,
    I'm still learning how to use my egg. Those look perfect. It looks like you cooked the raised direct. Would you mind answering a couple of noob questions? I'm assuming an IT of 165. Did you flip them? What did yo set the egg temp at? Thanks

    Steve

    _______________________________________________________________________________
    Large BGE, PSWoo3, 13"CI grid, Grid Extender, Weber Genesis B Gasser/BGE Storage Cabinet
  • cortguitarmancortguitarman Posts: 2,024
    We had chicken thighs last night. Mine were very simple. Sprinkled with season salt and teriyaki sauce. Cooked at 450 direct.
    Mark Annville, PA
  • Doc_EggertonDoc_Eggerton Posts: 4,492
    Doc,
    I'm still learning how to use my egg. Those look perfect. It looks like you cooked the raised direct. Would you mind answering a couple of noob questions? I'm assuming an IT of 165. Did you flip them? What did yo set the egg temp at? Thanks

    Steve
    Done 400 direct with raised grid.  With thigh and legs I go for an internal temp in the 180s.  I did not flip these.  You can but it really blackens the skin (which we don't eat anyway).  These were marinated in off the shelf jerk overnight.

    XLBGE X 2, LBGE, MBGE and lots of toys

Sign In or Register to comment.