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I made a personal deep dish pie the past weekend.  I had a left over dough ball in the freezer with a March 14th date on it.  I forgot all about it.  I fired up my Egg and it cooked great.  I never left any dough in the freezer that long before.  There was only enough for an 8 inch pizza. 

Simple ingredients, amazing results!


  • TjcoleyTjcoley Posts: 3,528
    Nice pie Sam. Glad to know you can freeze the dough that long.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • bigphilbigphil Posts: 1,390
    good looking pie Sam 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • Carolina QCarolina Q Posts: 12,867
    Man, that looks awesome!!!

    I hate it when I go to the kitchen for food and all I find are ingredients!


    Central Connecticut 

  • Charlie tunaCharlie tuna Posts: 2,191
    I have bought 'pizza dough balls" from Sam's Club which are only sold by the case!!  I think there are 18 dough balls in a case, and are sold frozen.  It took me a year to use them up, but never noticed any difference in quality.  Just got tired of those dang dough balls rolling out of my freezer and hitting my toes!!!  :((
  • U_tardedU_tarded Posts: 1,552
    Man, that looks awesome!!!
    love your signature line.  kitchen confidential is one of my favorite books!  

    looks good Sam, save me a slice i'm on my way!
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