We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I like to do a thick Porterhouse with a simple marinade.
Fresh ground black pepper and either 2 oz of Jack Daniels Bourbon or Jim Beam. Pepper the steak liberally and pour on the bourbon. Turn the steak a few times over about 90 minute. 2-3 minutes per side on the spider at 650-750 and you have a great steak.
Simple ingredients, amazing results!