Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Easy Steak Marinade

I like to do a thick Porterhouse with a simple marinade.

Fresh ground black pepper and either 2 oz of Jack Daniels Bourbon or Jim Beam.  Pepper the steak liberally and pour on the bourbon.  Turn the steak a few times over about 90 minute.  2-3 minutes per side on the spider at 650-750 and you have a great steak.

Simple ingredients, amazing results!
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Comments

  • Little StevenLittle Steven Posts: 27,321
    I like to do beef tenderloins with Drambuie but I just dump a cup on the meat, throw it on and watch the blue flame.

    Steve 

    Caledon, ON

     

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