Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

beefs and shorts are on

SkinnyVSkinnyV Posts: 1,672
edited June 2013 in EggHead Forum
Ribs that is 270 with some smoke. Set it and forget it, let's see how they turn out.

QFC had a nice sealed unfrozen pack of 2 racks cut short but look good.
Short ribs were on managers special... Why not.

1hr 20 mins in.

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1536 x 2048 - 1M
Seattle, WA

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